-
1 естественное брожение
Русско-английский словарь по пищевой промышленности > естественное брожение
-
2 ферментация в естественных условиях
Русско-английский экологический словарь > ферментация в естественных условиях
-
3 естественное брожение
1) Engineering: untreated fermentation2) Makarov: natural fermentationУниверсальный русско-английский словарь > естественное брожение
-
4 сезонная ферментация
1) Oil: air curing, natural curing2) Food industry: natural sweating3) Makarov: natural fermentation (табака)Универсальный русско-английский словарь > сезонная ферментация
-
5 естественная ферментация
2) oil&gas: natural souringУниверсальный русско-английский словарь > естественная ферментация
-
6 естественное скисание
1) Engineering: natural souring2) Makarov: natural fermentation (молока)Универсальный русско-английский словарь > естественное скисание
-
7 ферментация в естественных условиях
Ecology: natural fermentationУниверсальный русско-английский словарь > ферментация в естественных условиях
-
8 ферментация
1) General subject: fermentation2) Biology: fermenting3) Medicine: digestion4) Engineering: zymosis5) Genetics: fermentation (процесс ферментативного расщепления углеводов бактериями и дрожжами в анаэробных условиях)6) Makarov: natural sweating, sweating8) oil&gas: souring -
9 квашение огурцов
Makarov: natural cucumber fermentation -
10 натуральный уксус
Food industry: fermentation vinegar, natural vinegar, vinegar of biological origin
См. также в других словарях:
Natural wine — is wine made with minimal chemical and technological intervention in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine. Organic wine is organic in the sense of having been produced made from… … Wikipedia
Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… … Wikipedia
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Natural gas — For other uses, see Natural gas (disambiguation). Natural gas extraction by countries in cubic meters per year. Natural gas is a naturally occurring gas mixture consisting primarily of methane, typically with 0–20% higher hydrocarbons[1] … Wikipedia
Natural product — Paclitaxel (Taxol) is a natural product derived from the Yew tree.[1] A natural product is a chemical compound or substance produced by a living organism found in nature that usually has a pharmacological or biological activity for use in… … Wikipedia
Natural foods — The term natural is applied to many foods, but does not have a consistent meaning. Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, some of which are vague. The term is… … Wikipedia
Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and … Wikipedia
Natural growth promoter — NGPs redirects here. For the power station in Iceland, see Nesjavellir Geothermal Power Station. Natural Growth Promoters (NGPs) are feed additives for farm animals. Contents 1 Definition 2 Categories of NGPs 3 General benefits of NGPs … Wikipedia
Ethanol fermentation — is the biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby producing ethanol and carbon dioxide as metabolic waste products. Yeasts carry out ethanol fermentation on sugars in… … Wikipedia
secondary fermentation — noun : the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation see cuvée; compare dosage … Useful english dictionary
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia